Cut the chicken along the breast and wash, flatten and fry in oil on both sides. Cut the chicken into pieces,…

Salt the prepared goose, put it on the baking sheet with its back down, pour over melted fat, add a little water…

Put already prepared chicken, salt it, put on a skewer and roast over hot coals (without flame) for 20 to 30 minutes,…

This is a traditional dish of Armenian cuisine, which basically is prepared in the cold season. This food does…