Put already prepared chicken, salt it, put on a skewer and roast over hot coals (without flame) for 20 to 30 minutes, periodically oiling and turning the skewer so that the chicken is evenly roasted. Serve the chicken on a platter with fresh or lightly salted cucumbers, tomatoes, garnishing with parsley; serve the lemon separately.

For one chicken (250 - 300g):

20g butter,

25g lemon,

80g cucumbers,

50g tomatoes,

salt,

parsley to taste.